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Pumpkin Spice & Cream Cheese Baked Oats
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Pumpkin Spice & Cream Cheese Baked Oats

Pumpkin Spice Baked Oats with an ooey gooey cream cheese centre
Course Breakfast, Dessert
Keyword baked, cream cheese, oats, pumpkin
Prep Time 15 minutes
Cook Time 20 minutes
Servings 2

Ingredients

  • 1 cup oats
  • 1/2 cup oat milk or milk substitute
  • 1/2 cup pumpkin purée
  • 1 egg
  • 2 tbsp maple syrup
  • 1 tbsp baking powder
  • 1 tsp pumpkin spice
  • 3 tbsp cream cheese
  • 1 tbsp icing sugar
  • 1/2 tsp vanilla extract
  • Walnuts for the topping

Instructions

  • Blend oats, oat milk, pumpkin, egg, maple syrup, baking powder and pumpkin spice until smooth.
  • In a separate bowl, mix cream cheese, icing sugar and vanilla.
  • Pour oat mixture into two small ramekins until half full.
  • Drop a dollop of the cream cheese mixture into the centre of each ramekin.
  • Fill the ramekins with the remaining oat mixture, covering the cream cheese.
  • Top with walnuts and bake at 350℉ for 20 minutes.