Easy Cheesy Mashed Potatoes
Mashed potatoes dressed up with cream, butter and lots of cheese!
Servings 2 Servings
Ingredients
- 2 medium sized potatoes peeled and cubed
- 2 tablespoons unsalted butter
- 1/3 cup heavy cream
- 1 + 1/2 cup cheese of your choice grated and divided in half
- Salt and pepper to taste
- 1/2 teaspoon fresh parsely for serving finely chopped
Instructions
- Preheat oven to 375°F
- Boil potatoes in a large pot of salted water until fork tender, about 20 minutes.
- Strain potatoes, place them in a medium sized bowl and mash them until smooth using a potato masher, ricer or fork (you can also use a food processor for the creamiest result).
- Add butter, cream, half of the shredded cheese and salt & pepper to the potatoes and stir until smooth.
- Spoon mashed potatoes into a small ovenproof dish or personal ramekins. Top with the remaining cheese and bake for 10 minutes or until the cheese is melted.
- Top with parsley and serve.