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–+ servings
oven baked garlic parmesan chicken wings
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Garlic Lover’s Garlic Parmesan Chicken Wings

These oven baked wings are crispy on the outside and juicy on the inside. You won't be able to get enough of their garlic parmesan sauce!
Course Appetizer, Main Course, Snack
Cuisine American
Keyword baked, chicken, chicken wings, garlic, meat, parmesan
Prep Time 20 minutes
Cook Time 50 minutes
Servings 2 Servings

Ingredients

For the wings:

  • 3 tablespoons baking powder
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 pounds chicken wings split into drums and flats

For the garlic lover’s sauce:

  • 1/3 cup salted butter melted
  • 1/4 cup fresh parsley finely chopped
  • 3 cloves garlic minced
  • 1/2 cup parmesan cheese grated

Instructions

  • Preheat oven to 425°F. Pat chicken wings dry with a paper towel and place in a large mixing bowl.
  • Combine baking powder, garlic powder, salt & black pepper in a small bowl. Add mixture to wings and toss to coat.
  • Arrange wings on a parchment-lined baking sheet. Bake for 40-50 minutes or until crispy, flipping every 15 minutes.
  • Meanwhile prepare the sauce. In a bowl combine butter, parsley, garlic & parmesan cheese.
  • Toss cooked wings with the sauce in a large bowl.